James Trimble is a seasoned business manager with extensive experience in sales and distribution within the food industry. Currently serving as a Business Manager at Johnsonville since March 2021, James has previously held key roles, including Regional Sales Manager for Creminelli Fine Meats, where a 26% increase in dollar sales was achieved in the first half of 2020. At Smithfield Foods, James excelled as a Regional Sales Manager, overseeing a $40 million business and managing significant accounts while developing strategic trade plans and exceeding volume goals. Prior experience includes positions at JMFG - Smithfield Foods and ConAgra Foods, where impactful growth and distribution strategies were implemented. James holds a Bachelor of Science degree in Agricultural Economics from Purdue University.
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