Johnsonville
Jamie Denor has extensive work experience in the food manufacturing industry. They started their career at JBS USA in 2003 and held various roles, including Quality Assurance Technician, Quality Assurance Supervisor, Quality Assurance Manager, Operations Manager, and General Manager. In 2015, they joined Johnsonville as an Operations Manager and later became the Plant Manager. Currently, Jamie is the Plant Director at Johnsonville.
Jamie Denor completed a Master of Business Administration (MBA) degree at the University of Wisconsin Oshkosh from 2017 to 2020. Prior to that, Jamie obtained a Bachelor of Science (B.S.) degree in Broad Area Agriculture from the University of Wisconsin-River Falls between 1997 and 2001.
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Johnsonville
At Johnsonville, our members are responsible for everything! If you're passionate about making a difference, we want you to help make our products, our processes, our communities and each other better. Wisconsin-based Johnsonville Sausage is the No. 1 national sausage brand, featuring bratwurst, Italian, snack and breakfast sausages in fresh and fully cooked varieties. Founded in 1945 by the late Ralph F. and Alice Stayer, the company employs 3,000 members and remains privately owned today. To learn more about joining our family-owned company, visit: www.jobs.johnsonville.com