Johnsonville
Julie Froelich has over 30 years of work experience in various roles related to regulatory, labeling, creative services, consumer affairs, and quality assurance. Julie started their career as a Lab Technician at Northland Laboratories in 1990 and then worked as a QA Technician at Schreiber Foods from 1991 to 1993. Julie then moved on to ARMOUR SWIFT ECKRICH, where they worked in Consumer Affairs from 1993 to 1997. From 1997 to 2001, Julie worked as a Labeling Manager at ConAgra Refrigerated Prepared Foods. Julie has been with Johnsonville since 2007 and currently holds the role of Director of Regulatory, Labeling, and Creative Services.
Julie Froelich completed the International Food Law Certificate Program at Michigan State University College of Law from 2015 to 2017. Prior to that, they obtained a Master's degree in Business Administration from Northern Illinois University in 2002. Julie Froelich's undergraduate education was at the University of Wisconsin-Green Bay, where they earned a Bachelor of Science degree in Biology and Chemistry.
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Johnsonville
At Johnsonville, our members are responsible for everything! If you're passionate about making a difference, we want you to help make our products, our processes, our communities and each other better. Wisconsin-based Johnsonville Sausage is the No. 1 national sausage brand, featuring bratwurst, Italian, snack and breakfast sausages in fresh and fully cooked varieties. Founded in 1945 by the late Ralph F. and Alice Stayer, the company employs 3,000 members and remains privately owned today. To learn more about joining our family-owned company, visit: www.jobs.johnsonville.com