Travis Selby is a seasoned professional in research and development, currently serving as Vice President of R&D & FSQ at Johnsonville. With a strong academic background, Travis earned a B.S. in Animal Science from Iowa State University and advanced degrees in Meat Science and Food Safety from Purdue University. Their extensive experience includes roles as R&D Processing Scientist and Microbiologist at Johnsonville Sausage, as well as positions like Sr. Director of R&D & FSQ and Director of Product & Process Development within the company. Travis has been dedicated to advancing the fields of food science and safety throughout their career.
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