Katy Rothstein is a seasoned professional in the hospitality and marketing sectors with extensive experience in catering management and event coordination. Currently serving as Catering Manager and previously as Catering Coordinator at Jonathan Club since June 2021, Katy has honed skills in managing exceptional dining experiences and overseeing events. Prior roles include Marketing Coordinator at RISINC, where responsibilities involved spearheading online marketing initiatives and organizing team-building events. Katy's background also encompasses positions such as Banquet Server at Bel Air Country Club and Visitor Services and Special Events Associate at the Museum of Northern Arizona, demonstrating a strong foundation in guest services and event execution. With a Bachelor's degree in Strategic Communication from Northern Arizona University and pursuing further education in Communication and Events Management at The Manchester Metropolitan University, Katy combines formal education with practical expertise in delivering high-quality service and marketing solutions.
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