jones the grocer
Lester Gerald Diaz is an accomplished professional with extensive experience in the hospitality and restaurant industry. Currently serving as Branch Manager at Jones the Grocer since February 2016, Lester has previously held positions as Restaurant Supervisor and Barista, earning multiple accolades including Employee of the Month and Employee of the Year in 2017. Prior to this, Lester worked as a Management Trainee at The Toast Box from July 2011 to July 2012. Lester holds a Bachelor of Science in Hotel and Restaurant Management from Bulacan State University, completed in 2011.
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jones the grocer
Driven by our desire to provide the best gourmet food for everyday living, Jones the Grocer aims to inspire and excite the imagination of all food lovers. With products sourced and selected from around the globe, Jones the Grocer is a food emporium focused on providing natural ingredients produced by specialist, artisan suppliers and showcases these through the innovative in-store cafe menu which you can enjoy in the casual atmosphere of our contemporary designed cafes. Launching in 1996, Jones the Grocer set the benchmark for select Australian gourmet food stores. Opening the flagship Sydney store in the heart of Woollahra, Jones the Grocer presented a dynamic new approach, seamlessly fusing the growing cafe scene with a premium retail offering. Gourmet food products, often restricted to restaurants, became accessible for every day living. Jones the Grocer now has 24 stores across UAE & the Middle East.