Katrina J.

Katrina J. has a diverse work experience in the food industry. Katrina worked as a Senior Technical Services Manager at Joolies California Superfruit, where they oversaw quality, food safety, product development, and regulatory aspects of the business. Katrina also managed private label brands and implemented efficient systems and processes. Prior to that, they were a Senior Regulatory & Consumer Affairs Specialist at popchips, where they ensured compliance with regulations and prepared documentation for audits. Katrina also worked as a Product Development Scientist at popchips, gaining experience in all aspects of product development. Katrina'searlier role as a Food Technologist at Quoc Viet Foods involved quality testing, research and development, and ensuring effective production line operations.

Katrina J. holds a Master of Science (MS) degree in Food Science from Chapman University. Prior to that, they earned a Bachelor of Science degree in Chemistry from California State University, Fullerton. In terms of certifications, Katrina obtained a PCQI certification from the Food Safety Preventive Controls Alliance (FSPCA) in December 2019, as well as an SQF Practitioner certification from SCS Global Services in the same month and year. Additionally, they received an Internal Auditor certification from NSF International in December 2016. Katrina's education history and certifications demonstrate their expertise in the field of food safety and quality control.