José Andrés Group
Catherine Hsu has held various roles in the hospitality industry, with experience in operations, management, and food & beverage. Catherine currently serves as the Director of Operations at José Andrés Group, overseeing operations as the General Manager of China Poblano. Prior to that, Catherine worked at SLS Las Vegas and Elara, Hilton Grand Vacations in managerial positions. Catherine holds a Bachelor of Science in Hospitality Administration/Management from California State Polytechnic University-Pomona and an Associate of Science in Nutrition and Dietetics from Fullerton College.
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José Andrés Group
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José Andrés Group has a singular mission: To Change the World Through the Power of Food. The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration. Every endeavor is driven by the importance we place in this driving purpose as well as our core values: CORE VALUES Authenticity * Innovation * Passion * Service * Profitability