Erik Lovendahl is a seasoned hospitality professional currently serving as General Manager at Major Food Group since March 2022. With a robust background in restaurant management, Erik has held leadership roles such as General Manager at Fausto and Bar Manager at Olmsted. Prior experience includes key positions at Gramercy Tavern as Floor Manager and Lead Bartender, as well as bartending and floor management roles at The Modern and Legal Sea Foods. Erik began career development at Legal Sea Foods in various capacities, starting as a Host and Prep Cook. Education includes a Bachelor of Professional Studies in Hotel, Motel, and Restaurant Management from The Culinary Institute of America, earned between 2005 and 2008.