José Andrés Group
Mario Bernal serves as the Director of Operations and General Manager at José Andrés Group since January 2016, leading daily operations to enhance customer service and oversee profit and loss centers. With previous experience as General Manager at Barcelona Wine Bar & Restaurant and Rosa Mexicano Restaurants, Mario has a strong background in staff training, revenue forecasting, and expense allocation. Earlier roles include Assistant Director of Dining Services at JW Marriott Marquis/Hotel Beaux Arts, where oversight of diverse food and beverage outlets was paramount, and Food and Beverage Manager at Hawks Cay Resort, focusing on service monitoring and labor cost control. Mario holds a Bachelor of Arts in Economics from Cleveland State University, obtained in 2006.
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José Andrés Group
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José Andrés Group has a singular mission: To Change the World Through the Power of Food. The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration. Every endeavor is driven by the importance we place in this driving purpose as well as our core values: CORE VALUES Authenticity * Innovation * Passion * Service * Profitability