Pete Eshelman

We are dedicated to keeping the timeless tradition of great local food and fine dining alive. We credit our love for great food and fine dining to the influence of Joseph Decuis. He lived in a time when his table was blessed with food from his farm. Many generations later, we believe in this family tradition so much, we created our own "Farm to Fork"​ experience. Today, our guests enjoy world-class dining at our Restaurant and Emporium, special events on our Farm, and overnight getaways at our downtown Roanoke Inn and our Farmstead Bed & Breakfast.