Brendan Corder

Brendan Corder is an experienced professional in food development, currently serving as Food Development Manager at Joseph Holt Ltd since September 2016. Prior to this role, Brendan worked as Innovation Integration Manager at The Authentic Food Co. from June 2015 to September 2016 and held the position of Food Development Manager at Mitchells & Butlers for a brief period in early 2015. Brendan's career in culinary development began in 2006 at The Orchid Group, where Brendan advanced from Senior Development Chef to a key role over nearly nine years.