Joseph's Gourmet Pasta
Lisette Hernandez is an accomplished professional with extensive experience in accounting and sales. Currently serving as a Senior Accountant at Joseph's Gourmet Pasta Company since January 2010, Lisette has demonstrated strong financial management skills. Prior to this role, Lisette worked as a Sales and Marketing Specialist at Costa Eagle Media from 2009 to 2010. Educationally, Lisette holds a Bachelor's degree in Business Administration and Management from Mount Washington College (2011-2013) and an Associate's degree in Communications and Public Relations from the same institution (2004-2006).
Joseph's Gourmet Pasta
“As one of the largest pasta production companies, Joseph's Gourmet Pasta Company started as an idea, and quickly became an entrepreneurial success. Joseph's main company objective is simple; authentic, artisanal pasta. With a passion for perfection, and pasta that is twenty + years in the making- Joseph's ensures the highest quality pasta that can be enjoyed by every family, anywhere. Like perfect pasta dough, Joseph's began from scratch. Founded in 1991 North of Boston in Haverhill, Massachusetts where the headquarters still resides. The company started making artisanal pasta, with flavorful fillings, using the finest and freshest ingredients that is still seen in our product assortment today. With over 300 employee's, Joseph's continues to add and enhance employment opportunities across the spectrum. Whether through production services, engineering and culinary specialists, to administration opportunities. We are a culinary solutions company providing chains, independent restaurants and other food-service establishments with innovative products, new menu concepts and profitable operational ideas. Joseph’s has more than 200 varieties of pasta and sauce products, and new items being developed daily. At Joseph's Gourmet Pasta Company, we never forget that it’s what’s inside that counts!”