James Kilmartin has experience working in various roles within the wine industry, including as a State Manager for Joval Wine Group in New South Wales and the ACT, a Business Development Manager for Andrew Jamieson Wine Merchants, and a Co-Founder at Underwood Wine Company. Prior to this, James also worked as an Assistant Editor, Staff Writer, and Editorial Assistant at Gourmet Traveller WINE. James holds a degree from the University of Sydney.
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