Joyce Farms
Beth Hill is an experienced marketing professional with a strong background in media planning and strategic communication. Currently serving as the Marketing Manager at Joyce Farms since October 2015, Beth previously held the position of Media and Account Manager at The Bloom Agency from November 2007 to August 2012, where responsibilities included media placements and social media strategy. Early career experience includes an internship at Cohn, Overstreet & Parrish in 2006, focusing on event planning, creative brainstorming, and public relations efforts for clients. Beth holds a Master of Arts in Interactive Media and a Bachelor's Degree in Corporate Communications with a minor in Psychology, both from Elon University, and a High School Diploma from Woodward Academy.
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Joyce Farms
Established in 1962, Joyce Farms is a third-generation, family owned and operated poultry, beef and game enterprise. Founder Alvin Joyce started the business by selling chicken to local grocery stores. After his son and current CEO Ron Joyce took leadership, the farms became a business dedicated to finding and raising the best tasting heritage poultry breeds. Joyce Farms is spread out over small farms int he Southeast, raising their animals according to Old World grazing methods and with a "Naked" philosophy - free of antibiotics, steroids, hormones, growth stimulants, animal by-products and pesticides. Joyce Farms is the only authentic Label Rouge Poultry producer int he United States.