Joywell Foods
Brian Wong has been working in the professional world since 2018. Brian began their career as a Dining Room Server at Pier 98 Sushi Bar & Grill in 2018. In 2019, they moved to Courtyard Newark Silicon Valley as a Bistro Team Member. In 2020, they joined Boxer & Gerson as an Administrative Secretary. Most recently, in 2021, they began working at Oobli (formerly Joywell Foods) as a Research Associate - Strain Engineering and an Undergraduate Research Assistant.
Brian Wong is currently an undergraduate student at the University of California, Davis, studying Biotechnology and is expected to graduate in 2022.
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Joywell Foods
Joywell Foods is a food tech company focused on building new and exciting foods around the best tasting and healthiest sweeteners in the world. These sweeteners are natural, exotic fruit proteins that evolved to provide sweetness without sugar. We produce our proteins through both plants and fermentation, then use them as ingredients to make our low or no sugar food products. We are located in Davis, California.