Brian Wong

Brian Wong has been working in the professional world since 2018. Brian began their career as a Dining Room Server at Pier 98 Sushi Bar & Grill in 2018. In 2019, they moved to Courtyard Newark Silicon Valley as a Bistro Team Member. In 2020, they joined Boxer & Gerson as an Administrative Secretary. Most recently, in 2021, they began working at Oobli (formerly Joywell Foods) as a Research Associate - Strain Engineering and an Undergraduate Research Assistant.

Brian Wong is currently an undergraduate student at the University of California, Davis, studying Biotechnology and is expected to graduate in 2022.