Joywell Foods
Jason Ryder is the CTO and co-founder at Joywell Foods. Prior to this, they were an advisor at Brightseed, Vice President of Process R&D at Eat Just, Inc., Vice President of Manufacturing at Bolt Threads, and Director of Process Engineering at Amyris. Jason started their career as a process engineer at Lam Research.
Jason Ryder has a Doctor of Philosophy (Ph.D.) in Chemical Engineering from the University of California, Berkeley and a Bachelor of Science (B.S.) in Chemical Engineering from the University of Alabama.
Jason Ryder reports to Ali Wing, CEO.
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Joywell Foods
Joywell Foods is a food tech company focused on building new and exciting foods around the best tasting and healthiest sweeteners in the world. These sweeteners are natural, exotic fruit proteins that evolved to provide sweetness without sugar. We produce our proteins through both plants and fermentation, then use them as ingredients to make our low or no sugar food products. We are located in Davis, California.