Joywell Foods
Naomi Sachs has an extensive work experience spanning over thirty years. Naomi began their career in 1990 as an Assistant Business Manager at the New York Times. In 1994, they became a Director at Merrill Lynch. In 2005, they became a Senior Vice President of Strategy at the Tribune Company. From 2012 to 2021, they held various positions at Sittercity, including President, Chief Operating Officer, and Senior Vice President of Operations. In 2019, they became a Member of the Sustainable Local Food Investment Group (SLoFIG). In 2020, they became a Board Member of the Factory Farming Awareness Coalition. In 2021, they became an Interim COO at Oobli (formerly Joywell Foods) and a Board Member of Farm Sanctuary.
Naomi Sachs attended Harvard Business School from 1992 to 1994 and earned an MBA. Prior to that, they attended Yale University from 1986 to 1990 where they earned a Bachelor of Arts in Economics & Political Science.
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Joywell Foods
Joywell Foods is a food tech company focused on building new and exciting foods around the best tasting and healthiest sweeteners in the world. These sweeteners are natural, exotic fruit proteins that evolved to provide sweetness without sugar. We produce our proteins through both plants and fermentation, then use them as ingredients to make our low or no sugar food products. We are located in Davis, California.