Riran Kawakami

Associate Food Scientist - Product Development at Joywell Foods

Riran Kawakami has worked in a variety of roles since 2017. In that year, they served as a Project Manager at Eudemonia. From 2018 to 2019, they held the role of Research Assistant at both the University of California, Berkeley and the University of California San Diego. In 2019, they began working as Research and Development at House Foods America. Currently, they are a Research Associate - Downstream Processing at Oobli (formerly Joywell Foods).

Riran Kawakami attended the University of California, Berkeley from 2015 to 2019, where they earned a Bachelor of Arts in Cell/Cellular and Molecular Biology.

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