Joywell Foods
Selina Rodriguez has over six years of experience in research and lab work. From 2019 to present, they have been a Senior Research Associate at Joywell Foods. From 2016 to 2019, they held the same role at Eat Just, Inc., and prior to that, from 2014 to 2016, they were a Lab Researcher at UC Davis.
Selina Rodriguez obtained a Bachelor's of Science in Biochemistry and Molecular Biology from the University of California, Davis between 2010 and 2014.
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Joywell Foods
Joywell Foods is a food tech company focused on building new and exciting foods around the best tasting and healthiest sweeteners in the world. These sweeteners are natural, exotic fruit proteins that evolved to provide sweetness without sugar. We produce our proteins through both plants and fermentation, then use them as ingredients to make our low or no sugar food products. We are located in Davis, California.