Joywell Foods
Selina Rodriguez has over six years of experience in research and lab work. From 2019 to present, they have been a Senior Research Associate at Joywell Foods. From 2016 to 2019, they held the same role at Eat Just, Inc., and prior to that, from 2014 to 2016, they were a Lab Researcher at UC Davis.
Selina Rodriguez obtained a Bachelor's of Science in Biochemistry and Molecular Biology from the University of California, Davis between 2010 and 2014.
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