George Squire

George Squire is an accomplished food industry consultant and principal at Squire Food Solutions, LLC, with extensive experience in product innovation and leadership. In addition to current work at Squire Food Solutions and JPG Resources, George has held significant roles at Post Foods, Kraft Foods Group, Kellogg Company, Givaudan Roure, Mrs. Fields Cookies, and Continental Baking Company, demonstrating a strong track record in R&D, project management, and collaboration with marketing teams. Educational background includes a Master of Science and a Bachelor of Science in Food Science from Colorado State University and Michigan State University, respectively.