Johnson Restaurant Group, Inc.
Michael James Martin has extensive experience in the restaurant industry, currently serving as General Manager at Johnson Restaurant Group, Inc. since 2017. Prior to this role, Michael held the position of Operating Partner at Fleming's Prime Steakhouse & Wine Bar for over a decade, where significant contributions included fostering community relationships and mentoring management teams, achieving annual sales exceeding $8 million. As Chief Operating Officer at Crown Alley Pubs from 2001 to 2006, Michael directed operations for a start-up restaurant company across multiple locations, focusing on business development and strategic planning. An earlier tenure as General Manager at Morton's The Steakhouse involved revitalizing two struggling locations, while initial experience at Spago - Caesar's Palace included balancing full-time work with graduate studies at the University of Nevada-Las Vegas, where Michael earned a Master’s Degree in Hotel Administration.
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Johnson Restaurant Group, Inc.
The Johnson Restaurant Group is a regional restaurant company based in Casper, Wyoming, operating five different brands in Wyoming, Montana, and Nevada. JRG was founded by John Johnson, who began the journey with Johnny J’s Diner, and has since added Old Chicago, FireRock Steakhouse, J’s Pub and Grill, and Wyoming Ale Works to the portfolio. The company’s vision is to continue to expand in the Wyoming, Montana, and Nevada regions, by successfully operating great restaurants, and providing our guests with mouth - watering food, high energy, fun, and interactive bars, and industry leading service. We attract the best employees in the industry because we take great care of our employees so that they in turn will take great care of our guests.