Huiying Hu

Huiying Hu is a skilled QA Technical Coordinator at JSL Foods, Inc. since February 2020, with previous experience as a QA/QC Assistant at G.P. De Silva Spices Inc. and a Graduate Research Assistant at California State Polytechnic University-Pomona. Responsibilities at JSL Foods include coordinating sample collection, maintaining COA reports, and ensuring compliance with FSMA/FSVP regulations. Expertise in spice and herb quality, along with experience in developing SQF/HACCP programs, supports a strong background in quality assurance. Academic qualifications include a Master of Science in Food Science and Technology from California State Polytechnic University-Pomona and a Bachelor of Engineering in Viticulture and Enology from Northwest A&F University.