JuiceLand
Emily Robbins has extensive experience in the service industry, ranging from working as a Manager on Duty at JuiceLand to being a Shift Lead at Tucci's Southside Subs. Emily has also worked at various other establishments such as Waterloo Ice House, Panera Bread, and BurgerFi. Emily's background includes babysitting roles, starting from Independent Babysitting to being a Silver Sitter at Babysitting Austin. Emily has received education from the University of Colorado Colorado Springs and Stephen F. Austin High School.
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JuiceLand
Fueled by fun and the belief that fresh foods can be life-changing, JuiceLand creates raw, cold-pressed juices and superfood smoothies from the most interesting and delicious fruits, vegetables, and ingredients around. Our shops are stocked daily with unique plant-based meals made in-house, step-by-step juice cleanses, and tonics aimed to enhance vitality. To us, nourishment comes in the form of good foods, a healthy environment, and a vibrant community. We practice gratitude for all by sourcing our ingredients sustainably, using only compostable and recyclable packaging, and cultivating a fun, inviting vibe in our shops that is inspiring and welcoming to all. We live for the idea of fueling our guests to get their creative juices flowing. JuiceLanders form a lively crew that’s known for spinning, blending, pressing, and caressing juice out of a mind-boggling array of lovely produce. Our crew members are invested in the health of our community, and are often active in wellness & creativity outside of JuiceLand. Got a question about drink recommendations, ingredient modifications, or healthy practices? Our team is trained to be of service.