JuiceLand
Janie Rodriguez is currently working as a People Operations Business Partner at JuiceLand since June 2022. Previously, Janie served as a Human Resources Generalist at Kredo Commercial Services from November 2021 to May 2022. With a background as a District Manager at Rack Room Shoes from August 2012 to November 2021, Janie holds an Associate of Arts and Sciences (AAS) degree in Biology/Biological Sciences from Texas State University earned in August 2014.
JuiceLand
Fueled by fun and the belief that fresh foods can be life-changing, JuiceLand creates raw, cold-pressed juices and superfood smoothies from the most interesting and delicious fruits, vegetables, and ingredients around. Our shops are stocked daily with unique plant-based meals made in-house, step-by-step juice cleanses, and tonics aimed to enhance vitality. To us, nourishment comes in the form of good foods, a healthy environment, and a vibrant community. We practice gratitude for all by sourcing our ingredients sustainably, using only compostable and recyclable packaging, and cultivating a fun, inviting vibe in our shops that is inspiring and welcoming to all. We live for the idea of fueling our guests to get their creative juices flowing. JuiceLanders form a lively crew that’s known for spinning, blending, pressing, and caressing juice out of a mind-boggling array of lovely produce. Our crew members are invested in the health of our community, and are often active in wellness & creativity outside of JuiceLand. Got a question about drink recommendations, ingredient modifications, or healthy practices? Our team is trained to be of service.