JuiceLand
Michael D. Reynolds is a seasoned retail and operations leader with extensive experience in regional and district management positions. As a Regional Manager at JuiceLand since July 2021, Michael oversees business operations and financial controls. Previously, at Samsonite, Michael managed 16 retail locations across seven Mid-West states, successfully increasing store sales and implementing a strategic business platform. At Performance Bicycle, Michael played a pivotal role in turning around distressed markets and optimizing profitability in multiple locations. Michael's career also includes significant accomplishments at Jason's Deli, where recognition as 'Top GM' for nine years marked a successful tenure. Michael holds an MBA in Organizational Leadership and a Bachelor's Degree in Business Administration and Management from the University of Arizona Global Campus, alongside additional education from Southern Methodist University.
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JuiceLand
Fueled by fun and the belief that fresh foods can be life-changing, JuiceLand creates raw, cold-pressed juices and superfood smoothies from the most interesting and delicious fruits, vegetables, and ingredients around. Our shops are stocked daily with unique plant-based meals made in-house, step-by-step juice cleanses, and tonics aimed to enhance vitality. To us, nourishment comes in the form of good foods, a healthy environment, and a vibrant community. We practice gratitude for all by sourcing our ingredients sustainably, using only compostable and recyclable packaging, and cultivating a fun, inviting vibe in our shops that is inspiring and welcoming to all. We live for the idea of fueling our guests to get their creative juices flowing. JuiceLanders form a lively crew that’s known for spinning, blending, pressing, and caressing juice out of a mind-boggling array of lovely produce. Our crew members are invested in the health of our community, and are often active in wellness & creativity outside of JuiceLand. Got a question about drink recommendations, ingredient modifications, or healthy practices? Our team is trained to be of service.