Juicy Marbles
Ana Štravs has been working at Juicy Marbles since 2021, where they serve as a Product Manager and Researcher. Prior to this, they worked at the Nutrition Institute from 2018 to 2021, where they held the role of Student Intern.
Ana Štravs completed their Bachelor's degree in Food Science and Nutrition at the University of Ljubljana, Biotechnical Faculty from 2015 to 2018. Ana then pursued a Master's degree in Human Nutrition at the same university from 2018 to 2022. In 2018, they attended Hochschule der Bayerischen Wirtschaft (HDBW) gGmbH for a course in Business Consulting. In 2019, they attended Ryerson University for a course in International Business.
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Juicy Marbles
Juicy Marble's vision is to produce a variety of meat products and match and eventually outcompete animal-derived counterparts by taste, price, and convenience. They want to accelerate the transition of the meat industry into a more sustainable future - by 2030 they want to cut meat consumption in half.