Biscuiterie Jules Destrooper
Delphine Verschaeve has a strong background in sales and brand management within the European market, with experience in the food industry. With a Master's Degree in Handelswetenschappen from Ghent University and a Bachelor's Degree in Bedrijfsmanagement from Arteveldehogeschool, Delphine has a solid educational foundation. With roles in companies like Biscuiterie Jules Destrooper and Klingele Chocolade, Delphine has demonstrated their skills in maintaining partnerships with distributors, sales development in niche markets, and participating in industry exhibitions.
Biscuiterie Jules Destrooper
A story of taste. It is 1886, and Jules Destrooper works quietly and passionately on ways of preparing his by now world-renowned delicacies. He refines them with the best ingredients, thus creating a true wealth of butter-biscuit specialities that gives everyone, right up to the present, the chance to savour these delicious and authentic flavors. While the original Jules Destrooper recipes remain a closely guarded secret to this day, we are happy to say our biscuits are only made from the purest ingredients. What that means is we use no preservatives, colourings and articial favourings. You think that's old fashioned? We take that as a compliment!