Biscuiterie Jules Destrooper
Laurence Depondt has extensive experience in sales and marketing roles, focusing on out of home sectors such as wholesale, foodservice, and travel retail. Laurence has worked in various positions such as Sales Manager and Sales Account Manager at Biscuiterie Jules Destrooper. Laurence also has a background in export, transportation, and contracts at QUATRA fresh and used cooking oil. Additionally, Laurence has been actively involved in Rotaract, holding titles such as Seniorlidmaatschap and Voorzitter. Currently, Laurence is pursuing education at Vlerick Business School.
Biscuiterie Jules Destrooper
A story of taste. It is 1886, and Jules Destrooper works quietly and passionately on ways of preparing his by now world-renowned delicacies. He refines them with the best ingredients, thus creating a true wealth of butter-biscuit specialities that gives everyone, right up to the present, the chance to savour these delicious and authentic flavors. While the original Jules Destrooper recipes remain a closely guarded secret to this day, we are happy to say our biscuits are only made from the purest ingredients. What that means is we use no preservatives, colourings and articial favourings. You think that's old fashioned? We take that as a compliment!