Biscuiterie Jules Destrooper
Marie-Alexandra Sabbe, a seasoned professional with a background in Clinical Psychology, has held various roles in companies such as Biscuiterie Jules Destrooper, Alpro, and Star Meal N.V. Currently serving as a Marketing Manager at Biscuiterie Jules Destrooper, Marie-Alexandra has also worked in roles such as Senior Portfolio and Innovation Manager, Category Manager, and Junior Sales Manager. With a commitment to continuous learning, Marie-Alexandra is currently pursuing an Executive MBA at Vlerick Business School.
Biscuiterie Jules Destrooper
A story of taste. It is 1886, and Jules Destrooper works quietly and passionately on ways of preparing his by now world-renowned delicacies. He refines them with the best ingredients, thus creating a true wealth of butter-biscuit specialities that gives everyone, right up to the present, the chance to savour these delicious and authentic flavors. While the original Jules Destrooper recipes remain a closely guarded secret to this day, we are happy to say our biscuits are only made from the purest ingredients. What that means is we use no preservatives, colourings and articial favourings. You think that's old fashioned? We take that as a compliment!