Marijn Dhaenens

Marijn Dhaenens has extensive experience in product management and quality assurance within the food industry. Currently serving as Product Manager and Quality Assurance Manager at Biscuiterie Jules Destrooper since October 2018, Marijn previously held roles as Assistant Quality Manager and Quality Manager Assistant at Exportslachthuis Tielt, where responsibilities included animal welfare, hygiene control, and project management. Earlier positions include a laboratory quality control role focusing on bacteriological analysis and internships in product development for various food products. Marijn holds a Bachelor's degree in Agro- and Biotechnologie from HOGENT and a secondary diploma in Biotechnologische Wetenschappen from VABI.