Biscuiterie Jules Destrooper
Marijn Dhaenens has extensive experience in product management and quality assurance within the food industry. Currently serving as Product Manager and Quality Assurance Manager at Biscuiterie Jules Destrooper since October 2018, Marijn previously held roles as Assistant Quality Manager and Quality Manager Assistant at Exportslachthuis Tielt, where responsibilities included animal welfare, hygiene control, and project management. Earlier positions include a laboratory quality control role focusing on bacteriological analysis and internships in product development for various food products. Marijn holds a Bachelor's degree in Agro- and Biotechnologie from HOGENT and a secondary diploma in Biotechnologische Wetenschappen from VABI.
Biscuiterie Jules Destrooper
A story of taste. It is 1886, and Jules Destrooper works quietly and passionately on ways of preparing his by now world-renowned delicacies. He refines them with the best ingredients, thus creating a true wealth of butter-biscuit specialities that gives everyone, right up to the present, the chance to savour these delicious and authentic flavors. While the original Jules Destrooper recipes remain a closely guarded secret to this day, we are happy to say our biscuits are only made from the purest ingredients. What that means is we use no preservatives, colourings and articial favourings. You think that's old fashioned? We take that as a compliment!