Biscuiterie Jules Destrooper
Mathieu Thys is currently the Export Manager at Biscuiterie Jules Destrooper. Prior to this, Mathieu worked as the Gimberman in APAC at GIMBER where Mathieu focused on setting up the branch in the Far East and developing go-to-market strategies. Before that, Mathieu served as a Sales Manager at Ethiopian Airlines, handling sales activities and lobbying for the airline and Liège Airport. Additionally, Mathieu worked as an Import Commercial Agent at MSC Mediterranean Shipping Company. Mathieu holds degrees in Business Management, Real Estate Law, Spanish language, and Reefer Operations in Marine Transportation.
This person is not in any offices
Biscuiterie Jules Destrooper
A story of taste. It is 1886, and Jules Destrooper works quietly and passionately on ways of preparing his by now world-renowned delicacies. He refines them with the best ingredients, thus creating a true wealth of butter-biscuit specialities that gives everyone, right up to the present, the chance to savour these delicious and authentic flavors. While the original Jules Destrooper recipes remain a closely guarded secret to this day, we are happy to say our biscuits are only made from the purest ingredients. What that means is we use no preservatives, colourings and articial favourings. You think that's old fashioned? We take that as a compliment!