Giancarlo Porco has experience as a Banquet Server at Villa Borghese Caterers, specializing in weddings and guest care. Giancarlo also worked as a Certified Trainer at Sixty Vines, where Giancarlo trained all new support staff. Currently pursuing an Associate of Arts degree in Business Administration and Management from Marist College after completing their AA degree from Valencia College.
November, 2022 - present
Banquet Server at DUQUESNE CLUB
Restaurant & Banquet Server at The Reeds at Shelter Haven
Banquet Server at Ocean Place Resort & Spa
Banquet Server at Charlotte Country Club
On Call Banquet Server/bartender/captain at Carmel Valley Ranch