Cindy Fontaine

Cindy Fontaine is a seasoned professional in the food service and management industry, currently serving as Gérante mobile at Juliette & Chocolat since November 2011. In this role, Cindy oversees eight restaurants across the Rive-Sud, Rive-Nord, and Montreal, focusing on team development, training new franchise managers, and ensuring sales targets are met. Previous experience includes managing the Laurier restaurant, opening the Jean-Talon location, and holding various roles such as Assistante-Gérante at the Institut universitaire de gériatrie de Montréal and Gérante Adjointe at Compass Group. Cindy's background also includes work as a Diététicienne in Paris, where responsibilities encompassed managing meal preparation for hospitals and ensuring compliance with hygiene standards. Educational credentials include a DUT in Génie Biologie with a specialization in Dietetics from Université Paris-Est Créteil.