Jul’s Group is a contemporary hospitality group rooted in the Mediterranean way of living, where cuisine, atmosphere, and human connection come together as one seamless experience.

Born in Ibiza in 2018, Jul’s was created by Chef Christos Fotos alongside Jem and Ilhan Akyuz, driven by a shared vision of authentic, experience-led dining. The group has since expanded to Athens with Humain by Jul’s, a culinary atelier known for its experimental precision, and is now preparing its next chapter in London’s West End, opening in early 2026.

Across its destinations, Jul’s offers a refined yet relaxed interpretation of Mediterranean cuisine - bold, sun-kissed, and modern, without losing sight of simplicity and generosity. Seasonality, locality, and craftsmanship shape each menu, supported by close collaborations with local farms and producers.

Wine and drinks are central to the Jul’s identity, with carefully curated wine cellars balancing heritage and innovation, and bars conceived as creative laboratories for distillation, infusion, and sensory exploration.

Urban yet emotional, sophisticated yet instinctive, Jul’s Group continues to evolve while staying true to its essence: creating places where food, people, and atmosphere form a living, memorable experience.

Jul's Restaurants

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Jul's Restaurants

Org chart

Teams

Offices

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