Afshan Jivraj

Afshan Jivraj is a seasoned professional in the food and beverage industry with extensive experience across prestigious hotels and restaurants. Currently working at Jumeirah Hotels & Resorts in Food and Beverage Operations since March 2024, Afshan previously served as the Director of Food & Beverage Operations at Armani Hotel Dubai, where key responsibilities included overseeing departmental operations, budgeting, staff recruitment, and event planning. Afshan has held notable positions such as Restaurant General Manager at both Marriott Marquis City Center Doha and Park Hyatt, contributing to successful restaurant openings and marketing strategies. Additional experience includes roles at KAMPALA SERENA HOTEL, Protea Hotels by Marriott®, Ranchers Seafood & Steakhouse, The Oberoi, and Courtyard by Marriott. Educational qualifications include an Associate of Business Administration in Hotel Operations from Les Roches and a Certificate in Hotel and Restaurant Operations from César Ritz Colleges Switzerland.