Alina Nazarova

Alina Nazarova has extensive experience in the hospitality industry, currently serving as Director at Giotto Novza Food since October 2021 and holding positions at Hilton Tashkent City Hotel since August 2020 as Assistant F&B Manager and Restaurant Manager. Alina's career with Jumeirah Group spans over a decade, starting in May 2011 as Assistant Restaurant Manager for the Pearl Lounge's pre-opening team, where responsibilities included staff training and service supervision. Additional roles at Jumeirah include managing high-volume dining at Kitchen Connection and overseeing guest relations at La Parrilla Steakhouse, with a focus on exclusive events and supplier management. Early career experience includes a Guest Relations Executive position at Peirchic and a waiter role at Uptown Bar. Alina pursued higher education in hospitality at the National University of Russia and possesses a secondary specialty in Law Enforcement Activity.