Jungbunzlauer
Danielle Wedral Licata is a seasoned professional with extensive experience in the food and supplement industries. Currently serving as Regional Sales Manager and Market Development at Jungbunzlauer since December 2016, Danielle is tasked with developing new business and expanding existing customer relationships in North America's competitive market. Prior roles at Pall Corporation included Scientist II and Applications Specialist, where Danielle focused on qPCR reagents, equipment, and pathogen testing across various food sectors. Earlier experience includes positions as Harvest Enologist at Pisoni Vineyards, Graduate Student/Teaching Assistant at the University of Georgia, and internships at Pepsi and Nestle R&D. Danielle holds a B.S. and M.S. in Food Science from Cornell University and the University of Georgia, along with certificates in Marketing Strategy and Sales Growth from Cornell University.
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Jungbunzlauer
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Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin. The Swiss-based, international company's roots date back to 1867. Jungbunzlauer offers a wide range of natural ingredients for food and beverages, healthcare, personal care, cleaners and detergents, as well as various other industrial applications. Committed to its rigorous quality standards, Jungbunzlauer guarantees the excellence and sustainability of its products and services. Our mission "From nature to ingredients®" commits us to the security and protection of man and his environment. Consequently, Jungbunzlauer products and by-products can be used, transported and disposed of in a secure and ecologically safe way.