Jungbunzlauer
Herman Van Der Vaart has extensive work experience in various roles and industries. Herman started their career as a reserve officer in the Royal Dutch Army before transitioning to the food industry. Herman worked as a Food Technologist at Nutricia, Zoetermeer, and later became a Sales Manager at Hoek Loos, where they specialized in gas applications in the food and water treatment sectors. Herman then joined Tiense Suikerraffinaderij as a Sales Manager, responsible for liquid bulk syrups sales in the Netherlands and Germany. After that, Van Der Vaart worked as a Technical Manager at Bowltech International BV. Herman joined Jungbunzlauer in 2005 and held multiple positions, including Area Sales Manager Northern Europe, Managing Director/ Sales Director Northern Europe, and finally, Senior Business Manager Nordics/ Managing Director. In their current role at Jungbunzlauer since 2020, they serve as the Sr. Business Manager Benelux-Food, overseeing operations in the Benelux region.
Herman Van Der Vaart received their Bachelor of Science degree in Food Technology from HAS green academy, where they attended from 1978 to 1982.
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Jungbunzlauer
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Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin. The Swiss-based, international company's roots date back to 1867. Jungbunzlauer offers a wide range of natural ingredients for food and beverages, healthcare, personal care, cleaners and detergents, as well as various other industrial applications. Committed to its rigorous quality standards, Jungbunzlauer guarantees the excellence and sustainability of its products and services. Our mission "From nature to ingredients®" commits us to the security and protection of man and his environment. Consequently, Jungbunzlauer products and by-products can be used, transported and disposed of in a secure and ecologically safe way.