Junglegold Bali (formerly Pod Chocolate)
Tobias Garritt is the Founder & CEO of Junglegold Bali, a plant-based chocolate factory. Tobias has also held various managerial and advisory roles in companies such as Eco-Emerald Indonesia and Destination Asia. With a background in hotel management and culinary arts, Tobias has a strong foundation for their entrepreneurial endeavors.
This person is not in any teams
This person is not in any offices
Junglegold Bali (formerly Pod Chocolate)
For over a decade we’ve been working directly with farmers in Bali to produce the finest cacao beans which we use to create premium bean-to-bar chocolate. Our beans travel a short distance from the farms to our factory where we roast and grind small batches from individual cooperatives to handcraft our award-winning chocolate. Being close to the farms enables us to maintain the highest quality while supporting farmers with a price premium that means farmers benefit from our chocolate as much as you enjoy it. Being fully plant-based our chocolate can be enjoyed by everyone.