Donald Thompson

Donald Thompson is an experienced culinary and operational professional with a strong background in overseeing food and beverage programs. Currently serving as Chief Operating Officer at Just Fare since 2018, Donald drives operational strategy and product development while ensuring the organization maintains its vision and values. Previous roles include Culinary Operations Director and Executive Chef at Just Fare, and Food and Beverage Director at Selwyn Hospitality, LLC. Donald has also held various chef positions in organizations such as Asana, Inc., and TONIC NIGHTLIFE GROUP, where responsibilities included team management, vendor selection, and culinary program development. Donald's educational background includes degrees in Culinary Arts and Business Marketing, alongside training in Federal Law Enforcement as a member of the United States Coast Guard.