Brian Warrener is a professor at Johnson & Wales University, where they are dedicated to fostering student growth and engagement in their academic pursuits. With a rich background in the hospitality sector, Brian managed operations at various esteemed clubs, including Turks Head Club, Warwick Country Club, and Alpine Country Club. Their academic expertise encompasses beverage education, supply chain management, and various food and beverage strategies, reflecting a commitment to research and innovative teaching methodologies. Brian received their education from Harvard University between 1985 and 1989.
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