K-State Research and Extension
Amanda Lindahl is an experienced professional in the field of nutrition and sustainable food systems. Currently serving as the Local Food System Program Coordinator at K-State Research and Extension since May 2023, Amanda previously held roles such as Farmer Support Specialist at Cultivate KC and Community Engagement Coordinator at The Giving Grove. With a strong foundation in community-based nutrition education and engagement, Amanda has worked collaboratively with diverse populations to promote access to healthy foods through initiatives like establishing community orchards and schoolyard gardens. Amanda holds a Master of Horticulture in Urban Food Systems from Kansas State University and a Bachelor of Science in Bakery Science and Management.
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K-State Research and Extension
K-State Research and Extension provides trusted, practical education to help people, businesses and communities solve problems, develop skills and build a better future. Through targeted research and extension programs developed specifically for local communities, we focus on solving challenges related to water, health, global food systems, community vitality and tomorrow's leaders. Our statewide network of educators shares research-based information related to agriculture, youth development, family life, healthy living, business, economics and much more. We also effectively partner with local, state and federal agencies to help them accomplish their goals. Contact your local office today to learn more and to see how we can assist you. K-State Research and Extension is an equal opportunity provider and employer. 🌾 bit.ly/KSRE-civil-rights Social media user policy: k-state.edu/social.