Andrew Manning

Andrew Manning is an experienced product engineer currently working at Kalamazoo Outdoor Gourmet since July 2017, where responsibilities include designing and maintaining a line of top-end outdoor cooking equipment, with a focus on continuous improvement and product development. Prior experience includes serving as Engineer I at Manitowoc Foodservice since December 2008, concentrating on the engineering layout of food service equipment, and as Engineer II at Welbilt Inc. from October 2015 to July 2017, where blueprint creation and technical drawing for manufacturing were primary duties. Andrew’s career began as a Mechanical Engineer at Lyle Industries in 2008, specializing in thermoforming equipment design. Andrew holds a Bachelor of Science in Mechanical Engineering from Central Michigan University, obtained in 2008.