Ken Rogers

Ken Rogers is the current Vice President at KANDO, a company that designs, manufactures, and sells vision safety equipment in the Meat processing and Industrial manufacturing sectors. Previously, Ken held positions such as Board Director at Abatal Ltd, Managing Director at Superb Herb Company, Board Director at Marlborough Grape Producers Cooperative Ltd, Production Director at Pernod Ricard New Zealand, and CEO at Framingham Wine Company Ltd. Ken also has experience as a Global Category Manager at Fonterra, with achievements in developing successful consumer brands and setting up distribution networks globally. Ken holds a B Agr Sc Hon degree in Dairy Science, Management and Soil Science from Lincoln University as well as completed executive programs at London Business School and INSEAD.