William Glover

William Glover has extensive experience in the food industry, with a focus on quality management. William worked as the Director of Quality at KanPak LLC, where they were responsible for managing and overseeing food safety and quality programs. Prior to that, they served as the Regulatory Manager at Cargill Meat Solutions, leading a team responsible for label development and management of change. William also worked as a Quality Manager at Unilever, overseeing all quality functions in the plant. Earlier in their career, they worked at Case Swayne as a Quality Manager, where they integrated corporate quality systems and conducted training after an acquisition. William began their career as a Food Microbiologist at PepsiCo and later worked as a Quality Assurance Chemist at Cargill.

William Glover attended Wichita State University from 1989 to 1994, earning a Bachelor of Science degree in Biology.