KanPak LLC
William Glover has extensive experience in the food industry, with a focus on quality management. William worked as the Director of Quality at KanPak LLC, where they were responsible for managing and overseeing food safety and quality programs. Prior to that, they served as the Regulatory Manager at Cargill Meat Solutions, leading a team responsible for label development and management of change. William also worked as a Quality Manager at Unilever, overseeing all quality functions in the plant. Earlier in their career, they worked at Case Swayne as a Quality Manager, where they integrated corporate quality systems and conducted training after an acquisition. William began their career as a Food Microbiologist at PepsiCo and later worked as a Quality Assurance Chemist at Cargill.
William Glover attended Wichita State University from 1989 to 1994, earning a Bachelor of Science degree in Biology.
KanPak LLC
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Founded in 1965, KanPak® LLC began as a family-owned dairy company, based in Arkansas City, KS. From the beginning, KanPak has led the way in the development of aseptic processing and packaging for beverages and desserts. In 1983, KanPak was one of the first companies in North America to qualify, process and aseptically package low acid foods. KanPak continued to grow and expand, creating some of the most successful new product introductions in the foodservice industry. The late 90’s saw international expansion into Mexico to service the burgeoning Central and Latin American markets, and in the early 2000’s KanPak China was created to service the domestic Chinese market as well as the broader Asian market based on KanPak’s Export capabilities and licenses. In 2011, Golden State Foods became partners in KanPak China, with the combined companies continuing to expand their product offering and bring on new customers in China and throughout Asia. This success culminated in 2013 with Golden State Foods acquiring controlling interest in KanPak LLC, with the newly combined entity poised for further international growth and success. The newest addition to the KanPak facility line-up is in Penn Yan, NY. Acquired in December of 2014, the plant has liquid aseptic processing as well as yogurt capabilities, and provides a second North American facility to service the North East region.