Carl H. Zerr, III

Director, FS, QA & Regulatory Affairs at Rastelli Foods Group

Chip has been protecting leading meat and seafood processing facilities and companies for 20 years as one of the country’s most knowledgeable and respected Food Safety (FS) and Quality Assurance (QA) professionals. Since 2007, he has developed and implemented Rastelli’s SQF Certification System, Organic Certification, Halal Beef Certification, USDA Process Verified Program and more. Today, the USDA recognizes the Rastelli facilities as SQF Level 3, the top in Safe Quality Foods, and Chip’s works has earned several national awards for the company.

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Vineland, United States

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Rastelli Foods Group

Premium Fresh and Frozen Meat, USDA Certified Organic Meat, Fresh and Frozen Seafood, BAP Certified Fish, Wild Caught Fish, Shellfish and Seafood Entrees.


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501-1,000

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