Kansas City magazine
Tyler Shane is a food critic, editor, and writer with experience in the food and beverage industry, including roles as a chocolatier. Tyler attended the University of Missouri-Kansas City and Johnson County Community College, earning degrees in Art History and Food and Beverage Associates, respectively.
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Kansas City magazine
We love Kansas City like family. We know what makes it great, we know how it struggles, and we know its secrets. Through great storytelling, photography and design, we help our readers celebrate our city’s triumphs, tend to its faults and revel in the things that make it unique.