Eryn D.

Eryn D. has a Bachelor of Science in Dietetics from Kansas State University. Eryn has professional experience in various roles including Farm to Plate Project Coordinator at the Kansas State Department of Education, Registered Dietitian Nutritionist at DiningRD | Health Technologies, Inc., Treasurer at the Kansas Academy of Nutrition and Dietetics, and Nutrition Care Manager at Morrison Living. Eryn also has internship experience at St. Joseph Medical Center, Kansas City, Kansas Public Schools, Hy-Vee, Inc., Kansas Department of Agriculture, and IGP Institute in roles such as Dietetic Intern, Marketing Intern, and Communications Intern. In addition, Eryn worked as an Undergraduate Management Assistant at Kansas State University.