Joseph Donovan, Ph.D., is a seasoned professional in sensory research and product development, currently serving as Director on the Sensory Team at Kantar since March 2024, where responsibilities include overseeing consumer research processes across Australia, New Zealand, and globally. Prior experience as Associate Director and Sensory Manager at Griffith Foods from 2020 to 2023 involved leading sensory and consumer testing while influencing product development. Previously, at PepsiCo from 2015 to 2020, Joseph held the position of Associate Principal Scientist, focusing on product optimization and innovation for renowned brands such as Lay's. Joseph’s extensive background includes contributions as a Senior Scientist at Frito-Lay, Graduate Research and Teaching Assistant at the University of Illinois at Urbana-Champaign, and a Sensory and Product Guidance Intern at Pepperidge Farm. Educational credentials include a Ph.D. in Food Science and Human Nutrition from the University of Illinois Urbana-Champaign and a Bachelor of Science in Food Science from Rutgers University.
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